𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enzymatic changes associated with ripening of grape berries

✍ Scribed by A. Belin Dal Peruffo; C. Pallavicini

Book ID
102433012
Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
442 KB
Volume
26
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Yeast flora of grape berries during ripe
Yeast flora of grape berries during ripening
✍ Gianfranco Rosini; Federico Federici; Alessandro Martini πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 362 KB
Yeast flora of grape berries during ripe
Yeast flora of grape berries during ripening
✍ Gianfranco Rosini; Federico Federici; Alessandro Martini πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 362 KB

The yeast flora associated with the surface of grapes during ripening was studied with regard to different sectors of the grape skin and the position in the bunch by means of traditional as well as more vigorous preisolation and precounting treatments. The yeast number per square centimeter of skin