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Changes in sour rotten grape berry microbiota during ripening and wine fermentation

✍ Scribed by André Barata; Manuel Malfeito-Ferreira; Virgílio Loureiro

Book ID: 113647580
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 264 KB
Volume: 154
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2011.12.029

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