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Changes in the levels of indoleamine phytochemicals during véraison and ripening of wine grapes

✍ Scribed by Susan J. Murch; Barbara A. Hall; Cuong H. Le; Praveen K. Saxena

Book ID: 111264758
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 403 KB
Volume: 49
Category: Article
ISSN: 0742-3098
DOI: 10.1111/j.1600-079x.2010.00774.x

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