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Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

✍ Scribed by P. Garijo; R. López; P. Santamaría; E. Ocón; C. Olarte; S. Sanz; A. R. Gutiérrez

Book ID
105900574
Publisher
Springer
Year
2011
Tongue
English
Weight
294 KB
Volume
233
Category
Article
ISSN
0044-3026

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## Abstract The aim of this work was to evaluate the interactive effects of different rates of nitrogen and potassium fertilisation on the phenolic composition of grape berries during ripening. To achieve this objective, in 2000 a trial was carried out in a __Tempranillo__ vineyard located in the ‘