✦ LIBER ✦
Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape ( Vitis v inifera ) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity
✍ Scribed by Pocock, Kenneth F.; Hayasaka, Yoji; McCarthy, Michael G.; Waters, Elizabeth J.
- Book ID
- 121236703
- Publisher
- American Chemical Society
- Year
- 2000
- Tongue
- English
- Weight
- 156 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.