✦ LIBER ✦
Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?
✍ Scribed by Famiani, Franco; Farinelli, Daniela; Palliotti, Alberto; Moscatello, Stefano; Battistelli, Alberto; Walker, Robert P.
- Book ID
- 122319388
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 741 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0981-9428
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