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Dynamics of grape berry growth and physiology of ripening

✍ Scribed by B.G. COOMBE; M.G. McCARTHY

Book ID
118073031
Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
79 KB
Volume
6
Category
Article
ISSN
1322-7130

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Yeast flora of grape berries during ripe
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✍ Gianfranco Rosini; Federico Federici; Alessandro Martini πŸ“‚ Article πŸ“… 1982 πŸ› Springer 🌐 English βš– 362 KB

The yeast flora associated with the surface of grapes during ripening was studied with regard to different sectors of the grape skin and the position in the bunch by means of traditional as well as more vigorous preisolation and precounting treatments. The yeast number per square centimeter of skin