Yeast flora of grape berries during ripe
β
Gianfranco Rosini; Federico Federici; Alessandro Martini
π
Article
π
1982
π
Springer
π
English
β 362 KB
The yeast flora associated with the surface of grapes during ripening was studied with regard to different sectors of the grape skin and the position in the bunch by means of traditional as well as more vigorous preisolation and precounting treatments. The yeast number per square centimeter of skin