๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Enzymatic blackening in potatoes: Influence of pH on dopachrome oxidation

โœ Scribed by P. Muneta

Book ID
112923090
Publisher
Springer-Verlag
Year
1977
Tongue
English
Weight
20 KB
Volume
54
Category
Article
ISSN
1099-209X

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The influence of pH and urine compositio
The influence of pH and urine composition on urease enzymatic activity in human urine
โœ Edin-Liljegren, A. ;Grenabo, L. ;Hedelin, H. ;Pettersson, S. ;Wang, Y. H. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 420 KB

It is reasonable to assume that the rate of pH increase in urine induced by urease-producing microorganisms is one of the factors which determine whether crystallisation with subsequent stone formation will occur or not. To evaluate how the time needed to increase urine pH varies between different u