✦ LIBER ✦

Comparisons of Inhibitors of Tyrosine Oxidation in the enzymatic blackening of potatoes

✍ Scribed by Paul Muneta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Enzymatic blackening in potatoes: Influe

✍ P. Muneta 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 20 KB

Enzymatic blackening in potatoes: Influe

✍ P. Muneta 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 311 KB

Bisulfite inhibition of enzymatic blacke

✍ Paul Muneta 📂 Article 📅 1966 🏛 Springer-Verlag 🌐 English ⚖ 357 KB

Possible interaction of chlorogenic acid

✍ Paul Muneta 📂 Article 📅 1967 🏛 Springer-Verlag 🌐 English ⚖ 274 KB

Influence of pH and bisulfite on the enz

✍ P. Muneta; Hsi Wang 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 389 KB

The problem of causes of blackening in c

✍ W. E. Tottingham; Rudolph Nagy; A. Frank Ross 📂 Article 📅 1936 🏛 Springer-Verlag 🌐 English ⚖ 629 KB