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Influence of pH and bisulfite on the enzymatic blackening reaction in potatoes

✍ Scribed by P. Muneta; Hsi Wang

Book ID: 112912154
Publisher: Springer-Verlag
Year: 1977
Tongue: English
Weight: 389 KB
Volume: 54
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02851875

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