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Influence of Different Packaging Materials on Lipid Oxidation in Potato Crisps Exposed to Fluorescent Light

✍ Scribed by Mats Lennersten; Hans Lingnert

Book ID: 115610259
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 126 KB
Volume: 31
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1997.0332

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