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Influence of Different Packaging Materials on Lipid Oxidation in Potato Crisps Exposed to Fluorescent Light

โœ Scribed by Mats Lennersten; Hans Lingnert


Book ID
115610259
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
126 KB
Volume
31
Category
Article
ISSN
1096-1127

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