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Environmental Carcinogens—Selected Methods of Analysis. Vol 1: analysis of Volatile Nitrosamines in Food

✍ Scribed by Steel, G T

Book ID: 109834999
Publisher: Nature Publishing Group
Year: 1979
Tongue: English
Weight: 243 KB
Volume: 39
Category: Article
ISSN: 0007-0920
DOI: 10.1038/bjc.1979.92

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