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Environmental carcinogens selected methods of analysis Vol. 1, Analysis of volatile nitrosamines in food: IARC Scientific Publications No. 18, edited by H. Egan R. Preussman, E. A. Walker, M. Castegnaro and A. E. Wassermann, IARC (WHO), Lyon, France, 1978. Price: Sw. fr. 90.00; US $ 45.00

✍ Scribed by L. Fishbein

Book ID: 119028489
Publisher: Elsevier Science
Year: 1979
Tongue: English
Weight: 71 KB
Volume: 12
Category: Article
ISSN: 0048-9697
DOI: 10.1016/0048-9697(79)90095-0

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