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Environmental carcinogens—selected methods of analysis. vol. 1—analysis of volatile nitrosamines in food: Edited by R. Preussmann, M. Castegnaro, E. A. Walker and A. E. Wassermann. IARC Scientific Publications no. 18. International Agency for Research on Cancer. Lyon. 1978. pp. xiii + 212. Sw.fr. 90.00

Book ID: 113149099
Publisher: Elsevier Science
Year: 1979
Weight: 136 KB
Volume: 17
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(79)90013-0

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