✦ LIBER ✦

Environment and Vitamin Content of Food Plants

Book ID: 114904310
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 178 KB
Volume: 9
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1951.tb02626.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vitamin Contents and Changes Occurring i

Vitamin Contents and Changes Occurring in Food Plants

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 388 KB

ENVIRONMENT AND HEREDITY IN RELATION TO

ENVIRONMENT AND HEREDITY IN RELATION TO VITAMIN CONTENTS OF PLANTS

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 286 KB

The challenge of increasing vitamin C co

The challenge of increasing vitamin C content in plant foods

✍ Eduardo Cruz-Rus; Iraida Amaya; Dr. Victoriano Valpuesta 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

Vitamin Content of Brazilian Foods

📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 126 KB

COBALT CONTENT OF SOME FOOD PLANTS

✍ CHARLES HURWITZ; KENNETH C. BEESON 📂 Article 📅 1944 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

Vitamin A content of foods and feeds

✍ J.S.H. 📂 Article 📅 1933 🏛 Elsevier Science 🌐 English ⚖ 108 KB

conclude that the greater part of the water which reaches the surface of the United States as rain or snow contains at that time less than 0.3 part of chloride anion per million, and not more than 2 parts of sulphate anion per million. These concentrations correspond, respectively, to o.o7 pound of