𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enhanced lactic acid fermentation of silage by the addition of green tea waste

✍ Scribed by Makoto Kondo; Nishino Naoki; Kita Kazumi; Hiro-omi Yokota


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
119 KB
Volume
84
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Organic acids production by lactic acid
✍ KarovičovΓ‘, J. ;DrdΓ‘k, M. ;Ε imko, P. ;Vollek, V. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 147 KB πŸ‘ 1 views

In the last time thc number of research works dealing with preservation of vegetables increased again [ 11. The interest is directed to the production of lactic acid fermented vegetable juices. By lactic-acid fermentation there are yielded extraordinarily delicious and consistent products owing high

The effect of inoculation and additives
✍ Jβ€ŠG Zhang; O Tanaka; R Uegaki; Y Cai; R Kobayashi πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 85 KB πŸ‘ 2 views

Two experiments were carried out to study the inΒ―uence of storage time, glucose and urea additions (Experiment 1) and lactic acid bacteria inoculation with and without glucose addition (Experiment 2) on the production of lactate isomers and fermentation quality of guineagrass (Panicum maximum Jacq)