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Enhanced incorporation of n−3 fatty acids from fish compared with fish oils

✍ Scribed by Edel O. Elvevoll; Harald Barstad; Einar S. Breimo; Jan Brox; Karl-Erik Eilertsen; Trine Lund; Jan Ole Olsen; Bjarne Østerud

Book ID
107487743
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
86 KB
Volume
41
Category
Article
ISSN
0024-4201

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