Fish oil triglycerides were transesterified to their corresponding methyl and ethyl esters. The esters were separated by reversed-phase high-performance liquid chromatography on a lo-cm column of 5-pm octadecylsilyl silica, using a ternary mobile phase of acetonitrile-tetrahydrofuran-water (9:5: 11)
Omega-3 fatty acids from fish oil
β Scribed by Claudia Valla
- Publisher
- Springer Milan
- Year
- 2010
- Tongue
- English
- Weight
- 203 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1827-8590
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