Omega-3 fatty acids and liver disease
β Scribed by Sang Lee; Kathleen M. Gura; Mark Puder
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 231 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0270-9139
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The interactions between the omega-3 unsaturated fatty acids and peroxisomal function have been reviewed, in order to update and integrate knowledge in this area. Following a brief retrospective of the major clinical involvements of these fatty acids, the participation of the peroxisome in their met
## Abstract Epidemiologic studies have indicated that high intake of saturated fat and/or animal fat increases the risk of colon and breast cancer. Omegaβ3 PUFAs in fish oil (FO) can inhibit the growth of human cancer cells __in vitro__ and __in vivo__. These effects are related to the uptake of ei