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Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi

✍ Scribed by Chia-Hung Lin; Yi-Tien Wei; Cheng-Chun Chou

Book ID: 113625084
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 156 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.12.004

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