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Comparison of Antioxidant Activities in Black Soybean Preparations Fermented with Various Microorganisms

✍ Scribed by Yao QIN; Xiao-nan JIN; Dong Park Heui

Book ID: 117802097
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 207 KB
Volume: 9
Category: Article
ISSN: 1671-2927
DOI: 10.1016/s1671-2927(09)60191-7

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