✦ LIBER ✦
Enhanced in vitro and in vivo antioxidant activity and mobilization of free phenolic compounds of soybean flour fermented with different β-glucosidase-producing fungi
✍ Scribed by S.R. Georgetti; F.T.M.C. Vicentini; C.Y. Yokoyama; M.F. Borin; A.C.C. Spadaro; M.J.V. Fonseca
- Book ID
- 108840207
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 258 KB
- Volume
- 106
- Category
- Article
- ISSN
- 1364-5072
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