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Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

✍ Scribed by Susan K. Raatz; J. Bruce Redmon; Nyra Wimmergren; James V. Donadio; Douglas M. Bibus

Book ID: 113672823
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 309 KB
Volume: 109
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2009.03.006

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