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Enzymic enhancement of n−3 fatty acid content in fish oils

✍ Scribed by Hubert Maehr; Gladys Zenchoff; David L. Coffen

Book ID
112775711
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
508 KB
Volume
71
Category
Article
ISSN
0003-021X

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n-3 polyunsaturated fish fatty acids in
n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread
✍ Henning Nielsen 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 329 KB

## Abstract White bread enriched in __n__‐3 fatty acids in the form of gelatine‐coated fish oil and marketed in Denmark since 1990 under the name of ‘Omega Bread’, was found to be a reliable and significant source of higher __n__‐3 polyunsaturated fatty acids (with 20 and 22 C atoms). The bread fro