Engineering Aspects of Thermal Food Processing
β Scribed by Mike Lewis
- Book ID
- 111139939
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 136 KB
- Volume
- 63
- Category
- Article
- ISSN
- 1364-727X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
This is the second edition of Holdsworth and Simpsonβs highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to
This is the second edition of Holdsworth and Simpsonβs highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to
This is the second edition of Holdsworth and Simpsonβs highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to