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Engineering Aspects of Thermal Food Processing

✍ Scribed by Mike Lewis


Book ID
111139939
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
136 KB
Volume
63
Category
Article
ISSN
1364-727X

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πŸ“œ SIMILAR VOLUMES


[Food Engineering Series] Thermal Proces
✍ Holdsworth, Donald; Simpson, Ricardo πŸ“‚ Article πŸ“… 2007 πŸ› Springer US 🌐 English βš– 275 KB

This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to

[Food Engineering Series] Thermal Proces
✍ Holdsworth, Donald; Simpson, Ricardo πŸ“‚ Article πŸ“… 2007 πŸ› Springer US 🌐 English βš– 107 KB

This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to

[Food Engineering Series] Thermal Proces
✍ Holdsworth, Donald; Simpson, Ricardo πŸ“‚ Article πŸ“… 2007 πŸ› Springer US 🌐 English βš– 336 KB

This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to