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Ultraviolet processing of liquid food: A review. Part 1: Fundamental engineering aspects

✍ Scribed by Víctor Falguera; Jordi Pagán; Salvador Garza; Alfonso Garvín; Albert Ibarz

Book ID: 116489119
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 490 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.02.056

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