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Food Process Engineering and Technology || Thermal Processing

โœ Scribed by Berk, Zeki


Book ID
121277592
Publisher
Elsevier
Year
2013
Weight
916 KB
Category
Article
ISBN
0124159230

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Food Process Engineering and Technology
โœ Berk, Zeki ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier ๐ŸŒ English โš– 563 KB

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for