✦ LIBER ✦

Food Process Engineering and Technology || Chemical Preservation

✍ Scribed by Berk, Zeki

Book ID: 121278341
Publisher: Elsevier
Year: 2013
Weight: 401 KB
Category: Article
ISBN: 0124159230
DOI: 10.1016/B978-0-12-415923-5.00025-3

No coin nor oath required. For personal study only.

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for