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Encyclopedia of Dairy Sciences || Heat Treatment of Milk | Ultra-High Temperature Treatment (UHT): Heating Systems

โœ Scribed by Deeth, H.C.

Book ID
120738626
Publisher
Elsevier
Year
2011
Weight
399 KB
Category
Article
ISBN
0123744075

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Encyclopedia of Dairy Sciences || Heat T
Encyclopedia of Dairy Sciences || Heat Treatment of Milk | Ultra-High Temperature Treatment (UHT): Aseptic Packaging
โœ Robertson, G.L. ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier ๐ŸŒ English โš– 178 KB

Dairy Science Includes The Study Of Milk And Milk-derived Food Products, Examining The Biological, Chemical, Physical, And Microbiological Aspects Of Milk Itself As Well As The Technological (processing) Aspects Of The Transformation Of Milk Into Its Various Consumer Products, Including Beverages, F