Encyclopedia of Dairy Sciences || Heat Treatment of Milk | Non-Thermal Technologies: High Pressure Processing
โ Scribed by Datta, N.
- Book ID
- 120604019
- Publisher
- Elsevier
- Year
- 2011
- Weight
- 102 KB
- Category
- Article
- ISBN
- 0123744075
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๐ SIMILAR VOLUMES
Dairy Science Includes The Study Of Milk And Milk-derived Food Products, Examining The Biological, Chemical, Physical, And Microbiological Aspects Of Milk Itself As Well As The Technological (processing) Aspects Of The Transformation Of Milk Into Its Various Consumer Products, Including Beverages, F
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product.ย This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, r