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Effect of High Temperature Heat Treatment of Milk on the Ammonia Content

โœ Scribed by Strogyll, Paraskevi; Gould, I.A.; Johnson, B.C.


Book ID
122597155
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
302 KB
Volume
34
Category
Article
ISSN
0022-0302

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