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Encyclopedia of Analytical Science Volume 559 || MASS SPECTROMETRY | Matrix-Assisted Laser Desorption/Ionization

✍ Scribed by Harvey, D.J.


Book ID
111887178
Publisher
Elsevier
Year
2005
Weight
56 KB
Category
Article
ISBN
0123693977

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πŸ“œ SIMILAR VOLUMES


Matrix-assisted Laser Desorption/Ionizat
✍ Silvia Catinella; Pietro Traldi; Costante Pinelli; Evaristo Dallaturca; Renzo Ma πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 798 KB

The protein content of several cow milks was investigated by matrix-assisted laser desorptionhonization (MALDI) mass spectrometry. In particular, milk from four dinerent breeds of cow (Holstein Frisons, Brown Swiss, Jersey and Reggiana) at the same lactation stage and under the same feeding system w

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A new method of liquid sample introduction for a time-of-flight mass spectrometer (TOF-MS) has been developed by applying the method of matrix-assisted laser desorption ionization to aerosols. Analyte biomolecules are dissolved in a methanol solvent along with a UVabsorbing matrix and formed into an

Developments in matrix-assisted laser de
✍ Matthias Mann; Gert Talbo πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 749 KB

Most characteristics of matrix-assisted laser desorption/ionization (MALDI) are ideal for the analysis of biomolecules. New preparation techniques have dramatically increased mass accuracy and resolution, making MALDI a high-performance mass spectrometric technique for peptide mass analysis. Attempt