✦ LIBER ✦

Matrix-assisted Laser Desorption/Ionization Mass Spectrometry in Milk Science

✍ Scribed by Silvia Catinella; Pietro Traldi; Costante Pinelli; Evaristo Dallaturca; Renzo Marsilio

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 798 KB
Volume: 10
Category: Article
ISSN: 0951-4198
DOI: 10.1002/(sici)1097-0231(199610)10:13<1629::aid-rcm655>3.0.co;2-b

No coin nor oath required. For personal study only.

✦ Synopsis

The protein content of several cow milks was investigated by matrix-assisted laser desorptionhonization (MALDI) mass spectrometry. In particular, milk from four dinerent breeds of cow (Holstein Frisons, Brown Swiss, Jersey and Reggiana) at the same lactation stage and under the same feeding system were analysed and clear differences were found in their MALDI spectra. The various lactation stages were also investigated. A series of analyses were devoted to industrial milk treatment, by studying possible thermal damage occurring during milk pasteurization and sterilization.

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