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Evaluation of protein profile of human milk by matrix-assisted laser desorption/ionization mass spectrometry

✍ Scribed by Silvia Catinella; Roberta Seraglia; Renzo Marsilio

Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
169 KB
Volume
13
Category
Article
ISSN
0951-4198

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✦ Synopsis

Table 1. Physical, chemical and nutritional properties and mean composition of human milk (values refer to 100 mL of milk)

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