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Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans

✍ Scribed by Tomás-Navarro, María; Vallejo, Fernando; Borrego, Francisco; Tomás-Barberán, Francisco A.

Book ID
126593169
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
973 KB
Volume
62
Category
Article
ISSN
0021-8561

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