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Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

✍ Scribed by Mullen, William; Archeveque, Marie-Amelie; Edwards, Christine A.; Matsumoto, Hikaru; Crozier, Alan

Book ID: 126454791
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 282 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801974v

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## Abstract Human urine was collected over a 24 h period after the consumption of 250 mL of (i) water, (ii) orange juice, and (iii) orange juice plus 150 mL of full fat natural yoghurt. The orange juice contained 168 μmol of hesperetin‐7‐__O__‐rutinoside and 18 μmol of naringenin‐7‐__O__‐rutinoside