✦ LIBER ✦
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
✍ Scribed by Huanmei Zhang; Gunilla Önning; Rickard Öste; Elisabeth Gramatkovski; Lena Hulthén
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 233 KB
- Volume
- 46
- Category
- Article
- ISSN
- 1436-6207
No coin nor oath required. For personal study only.