𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Enantioselective sulfoxidation of a fatty acid analog by baker's yeast

✍ Scribed by Buist, Peter H.; Marecak, Dale M.; Partington, Eric T.; Skala, Paul


Book ID
126070107
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
342 KB
Volume
55
Category
Article
ISSN
0022-3263

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The fatty acid composition of baker's an
✍ Heikki Suomalainen; A.J.A. KerΓ€nen πŸ“‚ Article πŸ“… 1968 πŸ› Elsevier Science 🌐 English βš– 887 KB

Straight-chain C13-C18 fatty acids, added together with aspartic acid to a biotin-free medium, are capable of promoting the growth of baker's yeast under aerobic conditions. The effect of biotin is compensated by oleic acid and palmitoleic acid, and the influence of elaidic acid, like that of steari

Enantioselective hydrolyses by baker's y
✍ B.I. GlΓ€nzer; K. Faber; H. Griengl πŸ“‚ Article πŸ“… 1987 πŸ› Elsevier Science 🌐 French βš– 594 KB

D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast. Evidence is given that proteinases are the enzymes involved.