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Highly enantioselective reduction of acetoacetylated meldrum's acid with fermenting baker's yeast

✍ Scribed by Masayuki Sato; Jun-ichi Sakaki; Yoshiaki Sugita; Tsuyoshi Nakano; Chikara Kaneko

Publisher
Elsevier Science
Year
1990
Tongue
French
Weight
240 KB
Volume
31
Category
Article
ISSN
0040-4039

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