𝔖 Bobbio Scriptorium
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Enantioselective hydrolyses by baker's yeast - II: Esters of n-acetyl amino acids1

✍ Scribed by B.I. Glänzer; K. Faber; H. Griengl


Book ID
104205083
Publisher
Elsevier Science
Year
1987
Tongue
French
Weight
594 KB
Volume
43
Category
Article
ISSN
0040-4020

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✦ Synopsis


D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast. Evidence is given that proteinases are the enzymes involved.


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