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Enantioselective hydrolyses by baker's yeast - III: Microbial resolution of alkynyl esters using lyophilized yeast

✍ Scribed by B.I. Glänzer; K. Faber; H. Griengl

Book ID: 108371839
Publisher: Elsevier Science
Year: 1987
Tongue: French
Weight: 416 KB
Volume: 43
Category: Article
ISSN: 0040-4020
DOI: 10.1016/s0040-4020(01)87785-1

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Enantioselective hydrolyses by baker's y

Enantioselective hydrolyses by baker's yeast - II: Esters of n-acetyl amino acids1

✍ B.I. Glänzer; K. Faber; H. Griengl 📂 Article 📅 1987 🏛 Elsevier Science 🌐 French ⚖ 594 KB

D-N-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast. Evidence is given that proteinases are the enzymes involved.