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Enantio-, Regio-, and Chemoselective Reduction of Aromatic α-Diketones by Baker’s Yeast

✍ Scribed by Nosrat O. Mahmoodi; Hussin G. Mohammadi

Publisher
Springer Vienna
Year
2003
Tongue
English
Weight
75 KB
Volume
134
Category
Article
ISSN
0026-9247

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