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Enantio-, Regio-, and Chemoselective Reduction of Aromatic α-Diketones by Baker′s Yeast.

✍ Scribed by Nosrat O. Mahmoodi; Hussin G. Mohammadi

Publisher
John Wiley and Sons
Year
2004
Weight
89 KB
Volume
35
Category
Article
ISSN
0931-7597

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Baker's Yeast Mediated Chemoselective Reduction of Azidoarenes. -The baker's yeast catalyzed chemoselective reduction of a variety of azides (I) to the corresponding amines under nonfermenting conditions is investigated. The reduction proceeds under mild conditions and shows selectivity over other