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Enantio- and regioselective reduction of α-diketones by baker's yeast

✍ Scribed by Kaoru Nakamura; Shin-ichi Kondo; Yasushi Kawai; Kouichi Hida; Kazutada Kitano; Atsuyoshi Ohno


Book ID
108036400
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
217 KB
Volume
7
Category
Article
ISSN
0957-4166

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📜 SIMILAR VOLUMES


Bakers′ Yeast Reduction of α-Diketones:
✍ P. Besse; J. Bolte; A. Fauve; H. Veschambre 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 537 KB

Optically pure \(\alpha\)-hydroxyketones and \(\alpha\)-diols are obtained through a regio- and stereocontrol of the reduction of acyclic \(\alpha\)-diketones by bakers' yeast. An investigation of the enzymatic system clearly demonstrates the role of two enzymes operating in sequence. An alcohol deh