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Baker's Yeast Mediated Reduction of Optically Active Diketone

✍ Scribed by Guo-Jun Zheng; Xiao-Lei Gao; Jin-Chun Chen; Yu-Lin Li

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
276 KB
Volume
22
Category
Article
ISSN
0256-7660

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Baker's Yeast Mediated Chemoselective Reduction of Azidoarenes. -The baker's yeast catalyzed chemoselective reduction of a variety of azides (I) to the corresponding amines under nonfermenting conditions is investigated. The reduction proceeds under mild conditions and shows selectivity over other