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Ellagic acid production byAspergillus nigerin solid state fermentation of pomegranate residues

✍ Scribed by Armando Robledo; Antonio Aguilera-Carbó; Raúl Rodriguez; José Luis Martinez; Yolanda Garza; Cristobal N. Aguilar

Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
442 KB
Volume
35
Category
Article
ISSN
1476-5535

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