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Electrophoretic separation and properties of winged bean seed trypsin inhibitor

โœ Scribed by David F. Hildebrand; Navagnana S. Hettiarachchy; Theodore Hymowitz; John W. Erdman Jr.

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
554 KB
Volume
32
Category
Article
ISSN
0022-5142

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## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte