✦ LIBER ✦

Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol

✍ Scribed by Hiroshi Sawano; Yasuko Koumoto; Katsuyuki Ohta; Yukio Sasaki; Shin-ichi Segawa; Hideki Tachibana

Book ID: 115926156
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 379 KB
Volume: 303
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(92)80466-t

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The transition state in the folding-unfo

The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge

✍ Atsushi Yokota; Kazuki Izutani; Masanori Takai; Yukiko Kubo; Yasuo Noda; Yasuko 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 304 KB

Equilibrium and kinetic analysis on the

Equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solution

✍ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,

The origin of the α-domain intermediate

The origin of the α-domain intermediate in the folding of hen lysozyme

✍ André Matagne; Evonne W Chung; Linda J Ball; Sheena E Radford; Carol V Robinson; 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Evidence for nucleation in the folding o

Evidence for nucleation in the folding of reduced hen egg lysozyme

✍ Sandra S. Ristow; D.B. Wetlaufer 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Effect of W62G mutation of hen lysozyme

Effect of W62G mutation of hen lysozyme on the folding in vivo

✍ Takatoshi Ohkuri; Taiji Imoto; Tadashi Ueda 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Preliminary contribution to the study of

Preliminary contribution to the study of the disulfide bonds in hen's egg-white lysozyme

✍ Jacqueline Jollès; Juan Jauregui-Adell; Pierre Jollès 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 153 KB