𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of W62G mutation of hen lysozyme on the folding in vivo

✍ Scribed by Takatoshi Ohkuri; Taiji Imoto; Tadashi Ueda


Book ID
116291603
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
122 KB
Volume
338
Category
Article
ISSN
0006-291X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Equilibrium and kinetic analysis on the
✍ Ling-zhi Wu; Bao-liang Ma; Yue-biao Sheng; Wei Wang πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier Science 🌐 English βš– 261 KB

In the present study, the equilibrium and kinetic analysis on the folding of hen egg lysozyme in the aqueous-glycerol solutions have been reported by means of fluorescence and circular dichroism spectra. Addition of glycerol increases the stability of lysozyme on the guanidine-induced denaturation,